Sunday: | 05:00pm to 10:00pm |
Monday: | 05:00pm to 11:00pm |
Tuesday: | 05:00pm to 11:00pm |
Wednesday: | 05:00pm to 11:00pm |
Thursday: | 05:00pm to 11:00pm |
Friday: | 12:00am to 05:00pm |
Saturday: | 12:00am to 05:00pm |
276 S 20th St
12 S 10th St
1020 Race Street
1740 Sansom St
1716 Chestnut St
614 S 7th St
Ceviche Tasting: Three $28, Five $45, Seven $59; $5 supplement for Thai Young Coconut Mixto
Agua Chile Cobia
octopus ribbons, jalapeno, avocado, finger lime
$17.00 |
Thai Young Coconut Mixto
lobster, shrimp, calamari, cucumbers, grape tomatoes, thai basil, sweet lime
$24.00 |
Rainbow
tuna, salmon & fluke, jalapeño, soy, orange
$16.00 |
Ecuadorian Shrimp
fire-roasted tomatoes, orange juice, avocado & corn nuts
$15.00 |
White Tiger Salmon
white soy leche de tigre, daikon, salmon roe
$15.00 |
Yellowtail Tiradito
apple, cucumber & aji amarillo vinaigrette
$16.00 |
Tuna Tiradito
pickled jalapeno, red onion & crispy potatoes
$17.00 |
Lenguado 'AL Fuego'
habanero, kumquat & sugarcane 'al carbon', sweet potato purée & smoked sea salt
$17.00 |
ALMA SAMPLER {$13 per person * 2 person minimum } Tasting of: Smoked Marlin Tacos, Royal Palm Dates, Empanada De Verde
Gloria's Black Bean Soup
crema fresca & croquettas de arroz
$9.00 |
Cuban Chopped Salad
baby heirloom tomatoes, green beans, avocado, radish & fermented pineapple vinaigrette
$14.00 |
Peekytoe Crab Salad
bacalaitos, horseradish, lemon
$19.00 |
Smoked Marlin Tacos
iceberg, pickled jalapeños & malanga
$16.00 |
Octopus Escalivada
kalamata olives, peppers, onions & capers
$16.00 |
Royal Palm Dates
almond-stuffed dates wrapped in bacon with cabrales bleu cheese
$14.00 |
Pan Seared Foie Gras
crispy cream cheese arepa, dulce de leche-roasted apple & guava gastrique
$18.00 |
Oxtail Bone Marrow Croquetas
roasted bone marrow, pickled onion & natural jus
$16.00 |
Empanada De Verde
spinach, manchego & artichoke escabeche
$14.00 |
Lobster Empanada
crab, bay scallop, squid ink, coconut & aji amarillo aioli
$20.00 |
Empanadas Cubanas
beef picadillo & pique salsita
$16.00 |
Heirloom Tomato Salad
avocado, red onion & passionfruit lime vinaigrette
$12.00 |
Sugarcane Tuna
smoky malanga purée, sautéed spinach & tamarind sauce
$29.00 |
Whole Roasted Bronzino
Peruvian potatoes & sun-dried tomato caper chimichurri
$24.00 |
Sea Scallops
serrano ham, crab & corn quinoa & merken vinaigrette
$29.00 |
Corn Crusted Dorade
creamed chipotle-tamarindo collard greens, white rice & aji amarillo butter
$25.00 |
Lechon Asado
crispy roasted pork, congri rice & sour orange mojo
$29.00 |
Duck Ropa Vieja
coconut sweet potato purée, green mango slaw, duck chicharron
$28.00 |
Vaca Frita
pan seared skirt steak, black beans, white rice & tomato escabeche
$30.00 |
Chicken Imperial
grilled breast over saffron scented Valencia rice & chicken ropa vieja
$25.00 |
16 Oz. Prime Dry Aged Ribeye
yucca bravas & green onion chimichurri
$45.00 |
Pastel De Yucca
yellow and white sweet corn, hominy, chanterelle mushrooms, fava beans, yellow tomato romesco
$23.00 |
Moros Y Cristianos
$6.00 |
Marinated Beets
pumpkin seeds & horseradish
$7.00 |
Yucca
with creamy mojo
$7.00 |
Tostones
with garlic mojo
$6.00 |
Ajillo Spinach
$6.00 |
Cumin Glazed Carrots
$6.00 |
Sweet Plantains
with suero de leche
$6.00 |
Collard Greens
creamed chipotle-tamarindo sauce
$7.00 |